Cooked Greek-style gyros, souvlaki, and kebab portions in a professional kitchen

Professional Greek foodservice

Meat

From the first sizzle to the final plate. Greek grill favourites for menus that bring people back.

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Souvlaki and gyros plated with pita at a professional kitchen pass
From the grill to the table · serving inspiration

01 / A taste of Greece

Built around the way your kitchen cooks.

A souvlaki skewer on the grill. Gyros carved for a busy lunch service. A generous sharing plate at the centre of the table. Start with the dish you want to serve, then work back to the cut, recipe and portion that make it possible.

Find the right fit for your business

02 / Explore the possibilities

A range to make
your own.

Start with what you want to serve. We’ll help connect the product, the format and the supply.

Ask about availability
  1. 01

    Gyros-style preparations

  2. 02

    Souvlaki and kebab formats

  3. 03

    Sausages and grill-ready lines

  4. 04

    Suitable specialist cuts

Product uses

For your business.

For foodservice, retail and wholesale, the right range starts with your customers, volumes and supply requirements.

01

Restaurants & grills

Build signature plates around the preparation, portion and cooking equipment in your kitchen.

02

Quick service

Plan wraps and takeaway meals with consistent portions and a practical preparation routine.

03

Wholesale supply

Build your range around product specifications, case sizes, order volumes and storage requirements.

A useful first conversation

Tell us what you need.
We’ll work through the details.

Tell us where the product needs to go, when you need it and the volume you have in mind.

Enquire about this range
What should we consider for this category?
  • Species, cut, recipe, and preparation method
  • Chilled or frozen route and storage
  • Portion, pack, and case configuration
  • Cooking equipment and service-volume fit
  • Required product and origin information

Current availability, ingredients, pack formats and product specifications are confirmed for each enquiry. Images show category and serving inspiration.

Complete the table

Better together.

Explore all categories
Warm Greek pita bread with toasted bubbles and a torn piece showing its soft crumb

Pita bread

Feta with oregano, Greek yoghurt, tzatziki and hummus on a Mediterranean table

Dairy & spreads

Start a conversation

Great Products start with a conversation.

Tell us what your business needs. We’ll help you explore the range and plan the next step from source to your market.

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